Experience the tangy zest of the Australian outback with our Blood Lime Salt Rub, featuring a blend of Blood Lime, Lemon Aspen, and Sea Salt. This unique combination of flavours promises to add a burst of citrusy goodness to your dishes and drinks alike.

Solving the quest for a zesty and aromatic rub, our blend brings together the exotic notes of Blood Lime and the subtle tartness of Lemon Aspen with the perfect touch of sea salt. It's the secret ingredient that transforms ordinary meals and cocktails into extraordinary delights.

Crafted with care using premium ingredients, our rub is gluten-free, non-GMO, and free from artificial additives, ensuring a pure and authentic taste experience. 

Our rub is versatile and perfect for seasoning meats, seafood, vegetables, and more. But that's not all—it's also fantastic for rimming glasses for margaritas and cocktails, adding a unique twist to your favourite drinks.

Sprinkle generously on chicken, fish, or grilled vegetables for a burst of citrusy and savoury goodness. Use it as a dry rub or seasoning blend to enhance the natural flavours of your dishes. And when it's time for a drink, don't forget to rim your glasses with our Blood Lime Salt Rub for an extra kick of flavour.

Our customers are thrilled with the Blood Lime Salt Rub. Samantha W from St Kilda. says, "It's my secret weapon for adding zing to everything!"

Ingredients:

Blood Lime, Lemon Aspen, and Sea Salt