Experience the tantalizing fusion of flavours with our Native Lime & Plum Salt Rub, crafted with Finger Lime, Davidson Plum, and Sea Salt. This unique blend promises to elevate your dishes with a burst of native Australian ingredients.

Solving the quest for a tangy and savoury seasoning, our rub adds a refreshing citrus twist to meats, seafood, and salads. It's the secret ingredient that transforms everyday recipes into gourmet delights.

Made with premium ingredients, our rub is gluten-free and free from artificial additives, ensuring a pure and natural taste. Each batch is carefully crafted to preserve the freshness and authenticity of our native flavours.

Infused with the exotic tang of Finger Lime and the subtle tarty sweetness of Davidson Plum, our rub is versatile and perfect for grilling, roasting, or seasoning. It's a must have for anyone seeking to infuse their cooking with the essence of Australian cuisine.

Sprinkle liberally on chicken, fish, or grilled vegetables for a burst of citrusy and tangy goodness. Use it as a marinade base or seasoning rub to enhance the natural flavours of your ingredients. Get creative and experiment with dressings, dips, and sauces for a unique flavour profile.

Our customers are raving about the Native Lime & Plum Salt Rub. Maria L. says, "It's the perfect blend of tangy and salty—my new favourite!".

Ready to elevate your meals with native Australian flavours? Order your Native Lime & Plum Salt Rub today and unlock the vibrant tastes of our land.

oh, and a fabulous glass rim for margaritas & cocktails. 

Ingredients:

Finger Lime, Davidson Plum, Sea Salt