Experience the unique twist of Macadamia Nut Pesto, a delightful variation on the classic. Mixed with zucchini, spinach, parmesan, and our native Aniseed Myrtle and native Saltbush, it boasts a creamy texture and earthy flavour. Tossed with spaghetti, zucchini ribbons, garden peas, crispy pancetta, and shaved parmesan, it's a culinary masterpiece.
Double the pesto recipe for serving with antipasto or alongside steamed or roasted veggies. recipe is online at https://nativeandnatural.com.au/blogs/news/recipes