Roast or Butterflied Saltbush Chicken
Roast it or Butterfly it, featuring the Aussie Saltbush.
This native Australian green, salty and herby, elevates any dish to perfection. Its unique flavour profile transforms every bite into a delectable culinary experience, embodying the essence of Down Under. Brace yourself for a tantalizing journey through Australian flavors! 🍗
Saltbush and Mountain Pepper Squid
A twist on traditional Chinese salt and pepper squid, this dish showcases Aussie flair.
The chef incorporates native Australian ingredients—dried saltbush flasks for a herbaceous saltiness, mountain pepperberry for a punch, and dried lemon myrtle for a zesty kick.
Experience a fusion of flavours that captures the essence of Down Under. 🦑
Barramundi & Macadamia Pesto
Experience a delectable twist on a seafood classic with the infusion of native & Delishful elements—Old Man Saltbush and Mountain Pepperberry.
Elevate your palate with a unique blend of flavours, capturing the essence of Australia's rich culinary heritage in every mouthwatering bite. 🍤
SHAKSHUKA with NATIVE BUSH TOMATO & ANISEED MYRTLE SERVED WITH GRILLED SALTBUSH & GOATS CHEESE SOURDOUGH
Indulge in the pinnacle of egg-based recipes with our Shakshuka.
This one-skillet marvel features eggs baked in a flavourful tomato and red pepper sauce, traditionally spiced with cumin, paprika, and cayenne pepper. Infused with native Bush Tomato and Aniseed Myrtle, it's a unique twist, served alongside delectable grilled Saltbush-infused goat's cheese sourdough. 🍳🌶️
CREAMY ZUCCHINI & MACADAMIA NUT PESTO PASTA
Experience the unique twist of Macadamia Nut Pesto, a delightful variation on the classic. Mixed with zucchini, spinach, parmesan, and our native Aniseed Myrtle and Old Man Saltbush, it boasts a creamy texture and earthy flavour. Tossed with spaghetti, zucchini ribbons, garden peas, crispy pancetta, and shaved parmesan, it's a culinary masterpiece.
Double the pesto recipe for serving with antipasto or alongside steamed or roasted veggies. 🍝🌿
Grilled Aussie Veggies with Aniseed Myrtle & Basil
Let your creativity shine in this versatile dish—toss in any veggies from your fridge that grill well!
An ideal side for grilled fish or meat, it also elevates antipasti plates with toasted bruschetta and fresh mozzarella.
A canvas for flavours, it transforms any meal into a culinary masterpiece. 🌽🔥
BBQ PRAWN and PINEAPPLE SKEWERS
Ideal for summer, this recipe is a burst of brightness, crispness, and healthiness.
The salsa offers a fresh taste with a subtle bitterness in the aftertaste, beautifully balanced by the caramelized sweetness of pineapple on the skewers.
It's a seriously delicious combination, capturing the essence of summer on your plate. 🌞🍍
BUSH TWIST FINGER LIME and PEPPERBERRY SALSA
Double the delight by incorporating two native ingredients in this crowd-pleasing salsa.
Perfect for gatherings, potlucks, or family feasts, the infusion of native flavours adds a unique twist. Finger Lime takes the place of traditional lime, and pepperberries deliver the expected spicy, peppery kick.
Elevate familiar dishes with seamless integration of these indigenous wonders. 🌿🔥
SALTBUSH & PEPPERBERRY OUTBACK CHICKEN CASSEROLE
Indulge in a flavourful symphony with this rustic tender chicken braise, a burst of native herbs—
Saltbush, Mountain Pepperberry, Pepper Leaf, and aromatic Cinnamon Myrtle.
Slow-cooked in a luscious tomato and balsamic sauce with plump green olives, it's crowned with roasted vine tomatoes.
An aromatic, savory casserole, ideal for autumn nights and drizzly days. 🍅🍂
Aussie Bush Bloody Mary with a Saltbush Zing CITRUS RIM
Injecting Aussie flair into tradition, we've revamped the classic Bloody Mary.
Infusing ground native Bush Tomato and Mountain Pepperberry, and rimming with a Saltbush Citrus twist, this cocktail kickstarts your boozy brunch or doubles as a morning-after cure.
Easily transformed into a non-alcoholic, nutritious breakfast, it's the ideal blend of taste and refreshment. 🍹🌿
CHRISTMAS WREATH PAVLOVA
Get a load of this Christmas Wreath Pavlova – a ripper twist on a crowd-pleaser! Decked out for the festive season, it's a sweet sensation that'll knock your socks off.
Gather your family and mates, chuck on some carols, and dive into the Aussie spirit with this pavlova delight.
True blue deliciousness! 🎄
AUSSIE OUTBACK ICED TEA with NATIVE KAKADU PLUM & FINGER LIME
Forget your regular iced tea—wrap your laughing gear around our Vitamin C Boosting Iced Tea with Kakadu Plum & Finger Lime.
It's not just a ripper refreshment; it's a Vitamin C powerhouse.
Chuck in some ice, slice up some lemon and lime, add fresh mint, and you've got a true blue summer lifesaver, keeping those winter sniffles at bay! 🍋🍹
SMOKEY CHICKEN TAGINE
Dive into a culinary delight with our Smoky Chicken Tagine—a cracking dish that's dead easy and irresistibly delicious.
It's a family favourite that guarantees seconds.
With a mouthwatering blend of flavours, this tagine is a winner for satisfying every taste bud at the table. Get ready for a hearty feast! 🍲🔥
STRAWBERRY GUM, APPLE & WHITE CHOCOLATE MUFFINS
Get ready for a taste bud tango with these muffins packed with native Strawberry Gum, apple, and white chocolate.
The sweet scent of Strawberry Gum and a subtle raspberry pepperiness make each bite a fragrant flavour explosion.
Crowned with your favourite Granola, they're not just muffins—they're a crunchy cupcake of Aussie joy!
AUSTRALIAN NATIVE HOT CROSS BUNS
Hot cross buns with a true blue Aussie twist! Throw in some Cinnamon Myrtle, Strawberry Gum, and a dash of Kakadu Plum citrus zest for a ripper flavour combo.
And for an extra Aussie kick, sling in some Freazed Dried Davidson Plum alongside the sultanas.
Give it a burl if you haven’t savoured this tart, crunchy delight yet!
AUSTRALIAN NATIVE ENERGY BALLS
Discover a wholesome, energy-boosting snack that embraces native ingredients! Crafting these delectable energy bites is a breeze, allowing you to tailor them to your taste. Incorporate Wattleseed and cinnamon myrtle for a unique twist, or experiment with Davidson Plum, or aniseed myrtle to customize the flavor profile. Explore and enjoy! 🥮🏋️♂️
Creamy Cinnamon Myrtle Butter Chicken
Indulge in the richness of this flavourful butter chicken, where the warmth of cinnamon myrtle adds a unique twist.
With its hearty, creamy texture, this dish promises to be a comforting companion on chilly, rainy evenings. Savour the bold and delicious blend that will surely delight your taste buds.
Aniseed Myrtle Ratatouille
Embrace a cherished go-to meal perfect for utilizing surplus veggies or after a fresh market haul.
Diverging from traditional ratatouille, we incorporate Australian-grown Anise Myrtle for its delightful licorice essence, akin to fennel. Packed with lutein, folate, vitamin E, and C, it adds both flavor and nutrition to this beloved dish.
GRILLED KING ISLAND CRAYFISH WITH SALTBUSH, LEMON ASPEN AND FINGER LIME BUTTER
Indulge in perfection with Grilled King Island Crayfish adorned with Saltbush, Lemon Aspen, and Finger Lime Butter. A culinary masterpiece that promises unparalleled satisfaction.
Treat yourself to the epitome of culinary delight. 🦞
VEGGIE LENTIL SALAD WITH BUSH TOMATOES
Experience the simplicity of a Veggie Lentil Salad featuring Bush Tomatoes.
A swift and effortless dish crafted to delight our cherished vegetarian friends and family.
A flavourful, wholesome creation that effortlessly satisfies the taste buds with every refreshing bite. 🥗
Antioxidant-Packed Kakadu Plum Smoothie
Energize your day with a vibrant smoothie bowl boasting Vitamin C from the luscious Kakadu Plum.
Overflowing with antioxidants, this bowl tantalizes your palate with the essence of summer fruits like mango, banana, and coconut.
Indulge in a refreshing and nutritious blend that invigorates your taste buds.
THAI FISH CAKES WITH LEMON MYRTLE & SALTBUSH
Embark on a flavour-rich journey as we elevate a traditional Thai street food using our native Lemon Myrtle & Saltbush.
Swift and simple, these Thai Fish Cakes are an explosion of fresh, vibrant flavours.
Paired with our Finger Lime Dipping Sauce, this unique Australian twist transforms them into a delectable, quick weeknight meal or a sophisticated cocktail party finger food. 🐟
WHOLE-ROASTED BABY CAULIFLOWER WITH LEMON MYRTLE & MOUNTAIN PEPPER LEAF INFUSED YOGHURT DRESSING
Impress your guests with a show-stopping whole-roasted baby cauliflower, a favourite in our collection.
Elevate the humble cauliflower to the star of your dinner party, generously adorned with our zesty Lemon Myrtle & Mountain Pepper Leaf Infused Yoghurt Dressing.
Baked to tender, golden perfection, it's an undeniably delicious centerpiece that adds wow factor to any gathering.
PROTEIN BALLS with LEMON MYRTLE & FINGER LIME
Indulge in the perfect afternoon snack when you need a revitalizing boost!
Forget the coffee and relish these delightful, bite-sized treats that are both filling and bursting with zesty goodness.
Elevate your afternoon with a satisfying and flavourful alternative to keep you energized and satisfied. 🌟