Salt Rubs

Australian native salt rubs featuring ingredients like kakadu plum, davidson plum, native thyme, lemon myrtle, and finger lime offer a distinctive blend of flavours. Kakadu plum and Davidson plum provide tartness and fruity undertones, while native thyme and lemon myrtle add herbal and citrusy notes. Finger lime contributes bursts of zesty citrus flavours, enhancing the overall aroma and taste profile of meats, seafood, and vegetables. These ingredients combine to create salt rubs that not only season dishes but also showcase the unique flavours of Australia's native flora, making them a delightful addition to any culinary creation.

Native range of salts for cooking, baking and more
Native Lime n Plum Salt Rub:

our rub adds a refreshing citrus twist to meats, seafood, and salads. It's the secret ingredient that transforms everyday recipes into gourmet delights. 

Finger Lime, Davidson Plum, Sea Salt.

Pink Hibiscus Sea Salt:

Sprinkle delicately on fresh salads, grilled seafood, or roasted vegetables for a burst of flavour and a touch of visual flair. Use it as a finishing salt to elevate cocktails, desserts, and fruit dishes with a hint of floral sweetness.

hibiscus flowers and pyramid salt flakes. 

Blood Lime Salt Rub:

Sprinkle generously on chicken, fish, or grilled vegetables for a burst of citrusy and savoury goodness. Use it as a dry rub or seasoning blend to enhance the natural flavours of your dishes. And when it's time for a drink, don't forget to rim your glasses with our Blood Lime Salt Rub for an extra kick of flavour.

Blood Lime, Lemon Aspen, and Sea Salt.

Outback Salt Rub:

Sprinkle generously on chicken, fish, or grilled vegetables for a burst of citrusy and savory goodness. Use it as a dry rub or seasoning blend to enhance the natural flavours of your dishes. Let your creativity shine by incorporating it into marinades, dressings, and dips for a delightful twist.

Outback Lime, Lemon Aspen, Sunrise Lime, Sea Salt.

Chef's Favourite - Kakadu Plum Explosion Rub:

Sprinkle liberally on chicken, fish, or grilled vegetables for a burst of bold and vibrant goodness. Use it as a dry rub or seasoning blend to elevate the natural flavours of your dishes. Let your creativity shine by incorporating it into marinades, dressings, and dips for an explosion of flavour in every mouthful.

Kakadu Plum, Lemon Aspen, Finger Lime, Celery, Salt, Pepperberry, Smoked Chilli, Sea Salt