Seasonings

Using Australian native flavoured seasonings and rubs enhances dishes with unique and vibrant flavours derived from indigenous herbs, spices, and fruits. Ingredients like pepperberry, bush tomato, and wattleseed bring a range of tastes, from peppery and tangy to nutty and earthy, which elevate the culinary experience. These seasonings and rubs not only add depth and complexity to meats, seafood, and vegetables but also offer health benefits such as antioxidant properties and essential nutrients. They celebrate Australia's rich biodiversity and cultural heritage, providing a delicious way to explore and appreciate native ingredients while creating memorable meals that are both flavourful and nutritious.

Seasoning meat with Australian naive flavours

Eucalyptus & Wattleseed Blend:
  • Use this Blend as a rub for meats like lamb, kangaroo, or chicken before grilling or roasting.
  • Sprinkle the blend over roasted vegetables, particularly root vegetables like sweet potatoes or carrots, for a flavourful twist.
  • Incorporate the spice blend into marinades or sauces for a taste of the outback's unique culinary profile.
Blue Mountains Blend:
  • Use the Blue Mountains Aromatic Spice Blend as a dry rub for grilled meats such as lamb chops or beef steaks.
  • Sprinkle the blend over roasted vegetables like eggplant, zucchini, and bell peppers before roasting for added flavour.
  • Mix the spice blend with olive oil and lemon juice to create a flavourful marinade for seafood like prawns or fish fillets.
  • Incorporate the blend into soups, stews, or sauces for a taste of the Blue Mountains' aromatic essence.
Ginger & Wild Herbs Seasoning:
  • Use the blend to season grilled or baked fish, chicken, or tofu.
  • Sprinkle it over salads, rice dishes, or couscous for a citrusy kick.
  • Add it to marinades for a zesty and aromatic flavour.
  • Incorporate it into dressings or dips to enhance their taste.
Bush Tomato & Pepperberry Seasoning:
  • Sprinkle it on grilled meats, roasted vegetables, or salads for a flavour boost.
  • Use it as a rub for barbecues or mix it into sauces and dips.
  • The possibilities are endless when you have our Bush Tomato & Pepperberry Seasoning at hand.
 Outback Swagman Spice Rub:
  • Specially designed to solve the problem of dull and uninspired dishes, our seasoning adds depth and complexity to meats, fish, vegetables, and potatoes.
  • Whether you're grilling, roasting, or sautéing, this blend is your ticket to flavourful meals every time.
 Native Lime n Plum Salt Rub:
  • Infused with the exotic tang of Finger Lime and the subtle tarty sweetness of Davidson Plum, our rub is versatile and perfect for grilling, roasting, or seasoning.
  • It's a must have for anyone seeking to infuse their cooking.
Aussie Smokey BBQ Rub:
  • Infused with the rich smokiness of Smoked Paprika, the earthy notes of Coriander and Native Thyme, and the sweetness of Brown Sugar, our rub is perfect for smoking meats and adding depth to grilled dishes.
  • It's a must have for barbecue enthusiasts looking to infuse their cooking with the essence of the Australian outback.
Zesty Native Lemon Rub:
  • Sprinkle generously on chicken, fish, over your salad or grilled vegetables for a burst of citrusy goodness.
  • Use it as a marinade base or seasoning rub to enhance the natural flavours of your ingredients.
  • Get creative and experiment with salads, dressings, and dips for a zesty twist.
 Lemon Myrtle & Pepperberry Rub / Seasoning:
  • Sprinkle liberally on chicken, fish, or roasted vegetables to infuse them with citrusy and peppery goodness.
  • Use it as a rub or seasoning blend to enhance the natural flavours of your dishes.
  • Get creative and experiment with soups, salads, and marinades for a burst of flavour.
Seafood Seasoning:
  • Sprinkle generously on fish, prawns, scallops, or crab for a burst of citrusy and peppery goodness.
  • Use it as a seasoning blend or marinade to enhance the natural flavours of your seafood.
  • Get creative and experiment with seafood salads, chowders, and pasta dishes for a delightful twist.
Blood Lime Salt Rub:
  • Sprinkle generously on chicken, fish, or grilled vegetables for a burst of citrusy and savoury goodness.
  • Use it as a dry rub or seasoning blend to enhance the natural flavours of your dishes.
  • And when it's time for a drink, don't forget to rim your glasses with our Blood Lime Salt Rub for an extra kick of flavour.
Outback Salt Rub:
  • Infused with the refreshing tang of Outback Lime, the citrusy brightness of Lemon Aspen, and the zesty kick of Sunrise Lime, our rub is versatile and perfect for seasoning meats, seafood, vegetables, and more.
  • It's a must have for anyone looking to infuse their cooking with the essence of the Australian outback.
Chef's Favourite - Kakadu Plum Explosion Rub:
  • Transformed by using the exotic essence of Kakadu Plum, the citrusy tang of Lemon Aspen, and the burst of Finger Lime, our rub is versatile and perfect for seasoning meats, seafood, vegetables, and more.
  • And don't forget—it's also a fantastic addition to rimming glasses for margaritas and cocktails, adding an explosion of flavour to your favourite drinks.
  • Sprinkle liberally on chicken, fish, or grilled vegetables for a burst of bold and vibrant goodness.
  • Use it as a dry rub or seasoning blend to elevate the natural flavours of your dishes.
  • Let your creativity shine by incorporating it into marinades, dressings, and dips for an explosion of flavour in every mouthful.