FINGER LIME POWDER - Freeze Dried

FINGER LIME POWDER - Freeze Dried
FINGER LIME POWDER - Freeze Dried
FINGER LIME POWDER - Freeze Dried
FINGER LIME POWDER - Freeze Dried

FINGER LIME POWDER - Freeze Dried

Freeze-Dried Finger Lime Powder: Citrus Burst Sensation

Immerse yourself in a burst of citrusy delight with our Freeze-Dried Finger Lime Powder, capturing the vibrant essence of Finger Limes in a convenient and versatile form. Sourced from the pristine landscapes of Australia, Finger Limes are revered for their unique caviar-like pearls bursting with tangy citrus flavour.

Experience the zesty explosion of Freeze-Dried Finger Lime Powder in every sprinkle. Its intense citrus profile adds a refreshing twist to both sweet and savoury dishes, making it a must have ingredient for culinary enthusiasts.

Enhance your recipes with the bold flavour of Freeze-Dried Finger Lime Powder. Use it to season seafood, salads, dressings, marinades, desserts, and beverages for a delightful citrus infusion. Its fine texture and concentrated flavour make it perfect for adding a tangy kick to your culinary creations.

Packed with natural goodness, Freeze-Dried Finger Lime Powder is rich in vitamin C and antioxidants, making it not just a flavour enhancer but also a nutritious addition to your diet.

Size
Regular price $2.50
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Items are shipped within 2-8 days from the time you order.

Some products may need to be ordered in to give you the freshes experience.

To return your product, you should mail your product to, PO Box 101 Glenbrook NSW 2773
You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.
Depending on where you live, the time it may take for your exchanged product to reach you may vary.
If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

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