Lemon Myrtle's Culinary Uses:

1. Flavour Boost: Lemon Myrtle leaves enhance both sweet and savory dishes, available fresh, dried, or ground into powder.

2. Baking Brilliance: Ideal for infusing a citrus punch into cakes, cookies, and muffins.

3. Beverage Elevation: Perfect for teas, lemonades, cocktails, and flavoring syrups.

4. Essential Oil: Extracted for aromatic uses in perfumes, candles, and aromatherapy.

5. Spice and Aroma:

   a. Seasoning: Elevates spice blends and marinades.

   b. Fragrance: Dried leaves add aroma to potpourri and sachets.

Lemon Myrtle offers numerous health benefits. It's rich in vitamin C and boasts a high oil content with strong antimicrobial properties. This remarkable plant is also valued for its antiseptic properties, harboring the world's purest source of natural citral.

Furthermore, Lemon Myrtle is a nutritional powerhouse, being a rich source of antioxidants, calcium, vitamin E, zinc, magnesium, and lutein. These antioxidants help combat the harmful effects of free radicals on our cells. Lutein promotes eye health and may assist in preventing macular degeneration. Calcium supports bone, skin, and dental health, while magnesium is vital for energy, muscle function, heart health, anxiety relief, and numerous other bodily functions.