Ginger & Lemon Myrtle loose leaf tea is a vibrant and aromatic blend that showcases the unique flavors of Australia's native botanicals.

This invigorating tea combines the spicy warmth of ginger with the citrusy tang of Lemon Myrtle, complemented by the subtle grassy notes of Native Lemongrass.

Lemon peel adds a zesty brightness to the mix, while Blood Orange infuses a deep, sweet citrus fragrance, creating a complex and refreshing taste experience.

Perfect for soothing the senses and awakening the palate, this tea blend not only delights with its flavour but also offers potential digestive and immune-boosting benefits. It's a celebration of Australian flora in a cup, perfect for those who appreciate the harmonious blend of spicy, sweet, and tangy elements.

Steep: Place the tea blend in a teapot or tea infuser. Pour the hot water over the tea and allow it to steep for 3 to 5 minutes. The steeping time can be varied according to taste preference; a longer steep will yield a stronger, more intense flavour.

1. Taste the tea first to decide if you wish to enhance it with a bit of honey or a slice of lemon for added flavour.

Enjoying this tea can be a delightful sensory experience, offering a moment to savour the unique and refreshing flavours of Australian native ingredients.