Adding seasonings, herbs, and spices when cooking seafood really elevates the flavours. They bring out the natural taste, tenderise the seafood, and add health benefits. Trying out different combinations keeps things interesting and lets you discover new flavours. The bright colours and delightful aromas make cooking more enjoyable and fun, especially when sharing with family.

Beautifully seasoned seafood pieces
Ginger & Wild Herbs Seasoning:

This blend features the warm, zesty flavour of ginger combined with wild herbs like rosemary and native thyme. If you love your ginger then our ginger spice seasoning will bring a warm, aromatic, and slightly spicy note that pairs well with a variety of seaffod dishes.

Zesty Native Lemon Rub:

Infused with the exotic flavours of Finger Lime and the subtle heat of Pepperberry, our rub is versatile and suitable for grilling, roasting, or marinating. Sprinkle generously for a burst of citrusy goodness.

Seafood Seasoning:

With the refreshing tang of Lemon Myrtle and the gentle heat of Pepperberry, our seasoning is versatile and perfect for all types of seafood preparations—grilling, baking, frying, or steaming adding a zesty citrus touch, a hint of peppery warmth, and a savoury depth to your seafood dishes.

Wattleseed Pepperberry:

Sprinkle generously on salmon, and most seasfoods, or roasted vegetables for a burst of nutty, sweet, and spicy goodness. Use it as a dry rub or seasoning blend to elevate the taste of your seafood dishes.

Mountain Pepperleaf:

Enhance your dishes with the robust flavour of Tasmanian Pepperleaf. Use it to season seafood, sauces, marinades, and dressings for a flavourful punch.


A unique Australian spice that adds depth and complexity to your culinary creations. Sourced from the native Acacia tree, Wattleseed offers a nutty, roasted coffee like taste with hints of chocolate and caramel. Delicious when used on Salmon and other red flesh seafood.