Wattleseed: Earthy Australian Spice

We are a Little Bit Nutty for Wattleseed

Discover the rich and earthy flavour of Wattleseed, a unique Australian spice that adds depth and complexity to your culinary creations. Sourced from the native Acacia tree, Wattleseed offers a nutty, roasted coffee like taste with hints of chocolate and caramel.

Immerse yourself in the robust aroma and bold flavour of Wattleseed. Its versatile profile makes it a perfect ingredient in both sweet and savoury recipes, adding a distinctive Australian twist to your dishes.

Enhance your recipes with the bold flavour of Wattleseed. Use it to flavour bread, desserts, sauces, marinades, and beverages for a unique and aromatic experience. Its fine texture and concentrated flavour make it ideal for enhancing the richness of your culinary creations.

Packed with natural goodness, Wattleseed is rich in antioxidants, vitamins, and minerals, making it not just a flavour enhancer but also a nutritious addition to your diet.

1. Baking: Incorporate ground wattleseed into bread, muffin, pancake, or cookie recipes for a unique nutty flavour.
2. Porridge: Add wattleseed to oatmeal or porridge for extra texture and a nutty twist.
3. Desserts: Use wattleseed in ice cream, custards, cakes, and tarts for a delicious, roasted note.
4. Breading: Mix ground wattleseed with breadcrumbs for coating meats or vegetables before frying or baking.
5. Sauces and Gravies: Infuse wattleseed into sauces, gravies, or marinades for a distinctive flavour.
6. Coffee: Blend wattleseed with coffee grounds for a nutty and aromatic coffee experience.
7. Smoothies: Incorporate wattleseed into smoothies for added texture and flavour.
8. Energy Bars: Use wattleseed in homemade energy bars for a nutritious and unique snack.
9. Spice Blend: Combine wattleseed with other spices to create a seasoning mix for meats or vegetables.
10. Soups and Stews: Stir ground wattleseed into soups and stews for depth of flavour and thickness.
11. Cereals: Sprinkle wattleseed on breakfast cereals or granola for a nutty crunch.
12. Pasta Dishes: Use ground wattleseed as a seasoning for pasta dishes or pesto.