Saltbush

Saltbush
Saltbush
Saltbush

Saltbush

Saltbush (Atriplex nummularia): A Taste of Australia's Outback

Immerse yourself in the unique flavour of Saltbush, a native Australian herb that brings a taste of the Outback to your culinary creations. Sourced from the arid landscapes of Australia, Saltbush offers a distinctive salty and herbal flavour profile with earthy undertones.

Experience the robust and savoury essence of Saltbush. Its salty and herbaceous notes make it a versatile ingredient in both savoury and sweet recipes, adding depth and character to your dishes.

Enhance your recipes with the bold flavour of Saltbush. Use it to season meats, vegetables, salads, soups, stews, and sauces for a flavourful twist. Its fine texture and concentrated flavour make it perfect for adding a unique touch.

Packed with natural goodness, Saltbush is rich in essential minerals and nutrients, making it not just a flavour enhancer but also a nutritious addition to your diet.

Discover the authentic flavours of Australian Saltbush and elevate your cooking adventures with a herb that captures the essence of the Outback. Unlock a world of savoury sensations and make every dish a memorable delight.

  1. Seasoning: Use dried and crushed Old Man Saltbush leaves as a unique seasoning for meats, vegetables, and salads.
  2. Bread and Biscuits: Incorporate ground Old Man Saltbush leaves into bread or biscuit dough for a salty and herbal twist.
  3. Fritters: Add chopped Old Man Saltbush leaves to fritter batter for a distinctive flavour.
  4. Sauces and Marinades: Infuse sauces, marinades, and salad dressings with Old Man Saltbush for a salty, herby kick.
  5. Roasting: Wrap meat or vegetables in Old Man Saltbush leaves before roasting or grilling to impart flavour.
  6. Stuffing: Use Old Man Saltbush leaves in stuffing for poultry or vegetables.
  7. Soup Garnish: Sprinkle fresh or dried Old Man Saltbush leaves on top of soups as a garnish.
  8. Rice and Grains: Cook rice, quinoa, or couscous with Old Man Saltbush leaves for added flavour.
  9. Potato Dishes: Season roasted or mashed potatoes with Old Man Saltbush.
  10. Pickling: Include Old Man Saltbush leaves in pickling brines for a salty and herbal infusion.
  11. Omelettes and Quiches: Mix chopped Old Man Saltbush leaves into egg dishes.
  12. Herbal Tea: Brew Old Man Saltbush leaves into a salty herbal tea for a unique beverage.


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To return your product, you should mail your product to, PO Box 101 Glenbrook NSW 2773
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