This cheeky herb is versatile as a kangaroo on a trampoline. Sprinkle it in dukkas, mix it in marinades, toss it in your salads, and even throw it in your pasta, barbies, and roasted veggies – it's as versatile as a Swiss Army knife.

Salty in flavour and stacked with more goodness than a koala's eucalyptus buffet, Saltbush is your go-to herb and a ripper replacement for plain old salt.

Get ready for a taste bud party.

1. Seasoning: Use dried and crushed Old Man Saltbush leaves as a unique seasoning for meats, vegetables, and salads.
2. Bread and Biscuits: Incorporate ground Old Man Saltbush leaves into bread or biscuit dough for a salty and herbal twist.
3. Fritters: Add chopped Old Man Saltbush leaves to fritter batter for a distinctive flavour.
4. Sauces and Marinades: Infuse sauces, marinades, and salad dressings with Old Man Saltbush for a salty, herby kick.
5. Roasting: Wrap meat or vegetables in Old Man Saltbush leaves before roasting or grilling to impart flavour.
6. Stuffing: Use Old Man Saltbush leaves in stuffing for poultry or vegetables.
7. Soup Garnish: Sprinkle fresh or dried Old Man Saltbush leaves on top of soups as a garnish.
8. Rice and Grains: Cook rice, quinoa, or couscous with Old Man Saltbush leaves for added flavour.
9. Potato Dishes: Season roasted or mashed potatoes with Old Man Saltbush.
10. Pickling: Include Old Man Saltbush leaves in pickling brines for a salty and herbal infusion.
11. Omelettes and Quiches: Mix chopped Old Man Saltbush leaves into egg dishes.
12. Herbal Tea: Brew Old Man Saltbush leaves into a salty herbal tea for a unique beverage.