Lemon Gum (Corymbia citriodora): Citrusy Freshness from Nature

Experience the invigorating essence of Lemon Gum (Corymbia citriodora), a botanical treasure from the Australian bush that brings a burst of citrusy freshness to your culinary creations. Sourced from the pristine forests of Australia, Lemon Gum exudes a distinct lemony aroma and flavour that adds vibrancy to dishes.

Immerse yourself in the refreshing citrus notes and uplifting aroma of Lemon Gum. Its bright and tangy flavour profile makes it a versatile ingredient in both sweet and savoury recipes, enhancing the overall taste with its unique lemony twist.

Enhance your dishes with the bold flavour of Lemon Gum. Use it to infuse marinades, dressings, sauces, desserts, and beverages with a delightful citrusy freshness. Its aromatic essence and fine texture make it perfect for elevating the flavor of a wide range of dishes.

Packed with natural goodness, Lemon Gum is rich in essential oils and antioxidants, offering not just a burst of flavour but also potential health benefits.

1. Herbal Tea: Brew Lemon Gum leaves for a fragrant and refreshing herbal tea with a lemony twist.
2. Infused Water: Add Lemon Gum leaves to water for a subtle lemon flavour.
3. Desserts: Use Lemon Gum leaves to infuse custards, ice creams, sorbets, and syrups with a lemony aroma.
4. Sauces and Marinades: Incorporate Lemon Gum leaves into sauces, marinades, and dressings for a citrusy kick.
5. Cocktails: Use Lemon Gum leaves or infused syrups in cocktails and mocktails for a lemony aroma and flavour.
6. Salad Dressings: Create unique salad dressings by blending Lemon Gum leaves with oil and vinegar.
7. Preserves: Make lemon gum-infused jams, jellies, or marmalades for a distinctive flavour.
8. Roasting: Wrap meats or vegetables in Lemon Gum leaves before roasting to infuse them with a lemony scent.
9. Sweets: Use Lemon Gum leaves to flavour candies, chocolates, or meringues.
10. Grilling: Place Lemon Gum leaves on the grill to impart a lemony aroma to grilled foods.