Lemon Gum (milled)

Lemon Gum (milled)
Lemon Gum (milled)

Lemon Gum (milled)

Lemon Gum (Corymbia citriodora): Citrusy Freshness from Nature

Experience the invigorating essence of Lemon Gum (Corymbia citriodora), a botanical treasure from the Australian bush that brings a burst of citrusy freshness to your culinary creations. Sourced from the pristine forests of Australia, Lemon Gum exudes a distinct lemony aroma and flavour that adds vibrancy to dishes.

Immerse yourself in the refreshing citrus notes and uplifting aroma of Lemon Gum. Its bright and tangy flavour profile makes it a versatile ingredient in both sweet and savoury recipes, enhancing the overall taste with its unique lemony twist.

Enhance your dishes with the bold flavour of Lemon Gum. Use it to infuse marinades, dressings, sauces, desserts, and beverages with a delightful citrusy freshness. Its aromatic essence and fine texture make it perfect for elevating the flavor of a wide range of dishes.

Packed with natural goodness, Lemon Gum is rich in essential oils and antioxidants, offering not just a burst of flavour but also potential health benefits.

  1. Herbal Tea: Brew Lemon Gum leaves for a fragrant and refreshing herbal tea with a lemony twist.
  2. Infused Water: Add Lemon Gum leaves to water for a subtle lemon flavour.
  3. Desserts: Use Lemon Gum leaves to infuse custards, ice creams, sorbets, and syrups with a lemony aroma.
  4. Sauces and Marinades: Incorporate Lemon Gum leaves into sauces, marinades, and dressings for a citrusy kick.
  5. Cocktails: Use Lemon Gum leaves or infused syrups in cocktails and mocktails for a lemony aroma and flavour.
  6. Salad Dressings: Create unique salad dressings by blending Lemon Gum leaves with oil and vinegar.
  7. Preserves: Make lemon gum-infused jams, jellies, or marmalades for a distinctive flavour.
  8. Roasting: Wrap meats or vegetables in Lemon Gum leaves before roasting to infuse them with a lemony scent.
  9. Sweets: Use Lemon Gum leaves to flavour candies, chocolates, or meringues.
  10. Grilling: Place Lemon Gum leaves on the grill to impart a lemony aroma to grilled foods.
Sale price $9.95
  • Australia wide shipping
  • Secure payments
Shipping calculated at checkout.
If choosing a different size then the smallest, please refresh page to adjust Afterpay amount.

Items are shipped within 2-8 days from the time you order.

Some products may need to be ordered in to give you the freshes experience.

To return your product, you should mail your product to, PO Box 101 Glenbrook NSW 2773
You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.
Depending on where you live, the time it may take for your exchanged product to reach you may vary.
If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Kakadu Plum Powder
from $2.00
Australian Blood Lime Powder contained in an opaque, food-grade pouch, labeled for culinary use, with a fine, reddish-orange colored powder texture suggestive of its citrus origin.
Blood Lime Powder
from $15.80 Regular price $18.50 Save $2.70
Anise Myrtle (Aniseed Myrtle)
from $2.50
Australian sun-dried Native Currants
from $8.95 Regular price $10.25 Save $1.30
Sold Out
from $9.50 Regular price $11.50 Save $2
Cinnamon Myrtle
from $9.80 Regular price $12.30 Save $2.50
Recently viewed